Wine List

Sparkling Wine

Tanglewood, California

Perfectly bubbly and sweet.

Split

6

Michel Servin, Blanc De Blancs, France

Light, fruity with limy and floral aromas and a creamy finish.

Split

8

Heidsieck Monopole, Brut NV, France

A balanced Premier Cru, with citrus and berry notes.

½ Btl

25

Louis Roederer Brut Premier, France

Its apple flavors meld effortlessly with citrus, grapefruit zest and just a touch of toast. Balanced and on the dry side.

85

Verichon & Clerc, France

This sparkler is made in the traditional "Methode Champenoise".

Nice balance of dry and sweet.

35

Domestic & Imported Beers

Erdinger, Alcohol-Free, Germany

5

Dixie Jazz, Amber Light, New Orleans

6

Bitburger, Pilsner, Germany

6

Great White, White Ale, California

6

Gosser, Pale Lager, Austria

6

Moretti, Premium Lager, Italy

5

BBC Strawberry Blonde, Ale, California (22 oz.)

9

Purple Haze, Raspberry Wheat, Louisiana

6

Bootlegger’s, Old World Hefeweizen, California (22 oz.)

9

Fischer La Belle, Amber Ale, France (22 oz.)

9

Palomino, American Pale Ale, California (22 oz.)

8

Napa Smith, Organic IPA, California

6

Orval, Trappist Ale, Belgium

10

Moretti  La Rossa, Ale, Italy

6

Lost Coast Downtown Brown, Brown Ale, California

6

Old Speckled Hen, Ale, England (14.9 oz)

8

St. Peter's, Old-Style Porter, England (500 ml)

9

Chimay, Blue Cap Reserve,Trappist Ale, Belgium

8

Young’s, Double Chocolate Stout, England (14.9 oz)

9

 Sauvignon Blanc

Villiera, South Africa

Grapefruit, gooseberry, and figs in the nose with medium body.

9

35

Dry Creek, Dry Creek Valley

Excellent acidity and balance.100% stainless steel fermentation captures the fresh fruit characters to this delicious varietal.

8

30

Kim Crawford, Marlborough, New Zealand

A bouquet of citrus & tropical fruits backed by characteristic herbaceous notes that Marlborough is known for.

35

Riesling

J. Lohr, Monterey

Inviting peach and apricot flavors. The perfect complement to     seafood and poultry dishes. Delivers fresh vibrant flavors.

8

30

White Zinfandel & Rose

Canyon Road, California

Fresh, young, and fruity with hints of sweet cranberry.

7

26

Sofia, Rose, Napa Valley

A refreshing, dry wine with black cherry, raspberry and strawberry flavors share the palate with a vibrant acidity.

Pinot Grigio/Pinot Gris

8

30

Folonari, Italy

This Pinot Grigio actually blends 40% Chardonnay grapes to add softness and body to its crisp base.

8

30

MacMurray Ranch, Sonoma

Fresh apple and pear nose with honey and melon hints.

9

34

Santa Margherita, Trentino, Italy

This medium-bodied delicacy has a spicy bouquet with a fresh, crisp character.

42

Chardonnay

Raymond Estates, Monterey

Typical tropical flavors of pineapple and citrus shine through in this popular Monterey Chardonnay.

8

30

Schug, Sonoma

Citrus and tropical fruit flavors and good acidity for depth and balance. Buttery textures and ripe flavors of pear and peach.

10

38

Leaping Lizard, Napa Valley

Soft, rich, and smooth in texture with a fine overall balance of crisp and buttery elements.

9

35

Fess Parker, Santa Barbara

Scents of apple and pineapple perfectly balanced with light toasty oak on the palate.

40

Cuvaison, Napa Valley

Creamy, buttery, and full-bodied with lingering tastes of butter- scotch and vanilla toast.

45

Far Niente, Napa Valley

Super fruit, no malo fermentation, and moderate use of oak combine to make this a stunning wine.

80

Chenin Blanc

Dry Creek , Clarksburg

Produced in a crisp Loire Valley style with aromas of melon and citrus a great companion to spicy cuisine.

8

30

Malbec

Gouguenheim, Mendoza, Argentina

Aromas of cinnamon, cloves, licorice and caramel, finishes

with cassis fruit mingling with barrel accents of buttery caramel.

Graffigna, Grand Reserve, San Juan, Argentina

The nose is heavy with flowers and body soon gives way to

red bell pepper, laced into cherry and strawberry core

8

30

35

Merlot

McIntyre, Arroyo Seco

Dark and concentrated, this wine offers plenty of red currant and cedar with spices of dry herb.

45

Franciscan, Napa Valley

Deep purple color, with concentrated berry and jam.

9

35

Sterling, "Three Palms," Sonoma

This lush, dark ruby wine reveals an array of spices and fruit aromas.

90

Pinot Noir

MacMurry Ranch, Napa Valley

A complex wine of great depth and interest, this pinot noir is a juicy vintage with cherry, berry, chocolate and earth-like flavors.

35

Angeline, Russian River

Exotic spices with cherry, red berries and a hint of well-balanced oak.

8

30

Schug, Sonoma

Bright flavors of cherries and strawberries. Ideal with grilled fish or fowl.

10

40

Ken Brown, Santa Barbara

Blended from 4 prestigious Santa Barbara County vineyards. Complex with hints of dark cherry, plum and spice.

60

Fess Parker, Santa Barbara

With fresh berries and spices and a dash of pepper.

45

 Cabernet Sauvignon

J. Lohr, "Seven Oaks," Paso Robles

Toasted oak, cedar, and chocolate compose the rich bouquet. The flavors are rich with a lingering finish.

8

30

Frei Brothers, Sonoma

Blackberry and raspberry noses with medium tannins.

10

38

Carpe Diem, Napa Valley

Powerful, loaded with rich, ripe, black cherry and plum flavors that are nicely balanced with hints of sweet toasted oak.

48

Far Niente, Napa Valley

Intense, with a tannic structure, yet the plush currant, anise, earth and cedar flavors push to the forefront and show an excellent range of depth and concentration.

140

Darioush, Napa Valley

Big, ripe and intense. Potent with rich currant, mint and cedary oak flavors.

120

 Zinfandel

Trentadue, Alexander Valley

A robust wine of great depth with aromas and flavors of wild berries, dark cherries and plums.

8

30

Federalist, Dry Creek Valley

Fruit forward with blackberry and black cherry aromas and spicy notes. Balanced and mouth-filling with a rich texture and long finish.

40

Victor Hugo, Paso Robles

Hint of black pepper with flavors of red and black berries, jam and raisins.

48

Meritage

Eponymous, MacAllister Vineyard, Sonoma

This wine’s elegance and refinement are reminiscent of the finest Bordeaux blends – from the lush entry through the mid-palate and on to a long, pleasing finish.

45

Justin, Isosceles, Paso Robles

Deep, dark purple hue. Subtle blackberry aromas combine with coffee and earthy tones in this opulent Bordeaux blend.

90

Napanook, Napa Valley

TThis wine is a blend of the Bordeaux varietals coming from vineyard lots chosen for their finesse, lively fruit and subtle tannins.

70

Dominus, Napa Valley

Dark ruby color with a luxuriant nose of licorice, exotic spices, Bing cherries and an essence of roses.

 Shiraz/Syrah

160

J. Lohr, Paso Robles

Deep purple color shows intensity. Aromas are concentrated blackberries, orange peel and cherries with a smoky, vanilla, buttery, full flavor.

8

30

Consilience, Santa Barbara

This Syrah exhibits the classic characteristics of the region with rich blackberry aromas and a dense meaty palate with hints of dark cherry, mocha, and a touch of spice

9

35

Nickel & Nickel, Dyer Vineyard, Napa Valley

Flavors of Black cherries and aromas of black coffee.

Sweet tannins, powerful and rich.

75

Petite Syrah

Victor Hugo, Paso Robles

Ripe berry fruit, exotic spices and toasty nuances.

40

Barbera

Cadia, Alba, Italy

A wine of great character, deep ruby-red color and great structure with nice woody overtones that is unable to conceal the freshness of the barbera grapes.

50

Chianti

Da Vinci, DOCG, Italy

Classic Chianti with ripe cherry flavors and a dry finish.

8

30

Ruffino, "Riserva Ducale", Italy

Full-bodied and complex with a velvety texture. Expresses ripe fruit aromas and tastes, as well as characteristics of leather and cedar.

46

Terrabianca, Chianti Classico, Italy

This blend of 95% Sangiovese and 5% Canaiolo is a robust red with more interest as it breathes to life during a meal.

½ Btl

25

CORKAGE FEE: $15.00

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