Good Food & Fine Art
562-432-6888 | Email Us
445 E. 1st St. Long Beach, CA 90802
Monday - Friday  12- 10 pm
Saturday  5- 10 pm
Sunday Closed

                     

    
 
   

            





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Menu


Now, we are offering online discounted packages for your special occasions 


" Your Own 
Private Wine Tasting "

 Chef’s Special Dinner Package

 “Four Course Dinner with Wine Pairing for Each Course”

This dinner will consist of freshly cooked dishes by our Executive Chef

and paired with handpicked wine for each course

79 / person ( $69 /person pre-paid online)


L U N C H   M E N U 

All burgers served with fries or salad

Add Chicken 7/ Shrimp 8/ Salmon 8/ Scallops 11

 Vegetarian 

 

Penne Chicken Pesto

Chicken breast tossed with our homemade sun-dried tomato, mushroom, pesto cream sauce 12

 

 Vegetarian Burger

 Veggie patty over a toasted burger bun with our roasted garlic pesto sauce 9| with cheese 10

 

Hamburger

 1/3 pound Angus beef patty, tomato, pesto mayo, pickle, onion & lettuce 9 | with cheese 10

  Spinach Salad

Spinach, green apple, raisins, goat cheese & walnuts with red wine mustard dressing  

Small 7 / Large 10

 

Pollo Piccata

Grilled chicken breast with lemon caper garlic sauce, served with linguine pasta 13

 

 Kale Salad

Marinated kale, sun-dried cranberries and walnuts in a lemon olive oil dressing, topped

with beets and goat cheese Small 7 / Large 10

 

Penne Salchicha

 Spicy Italian sausage, mushrooms and penne pasta tossed in a light marinara cream sauce 13

 

  Eggplant Parmesan

Our Famous eggplant parmesan served with side of garlic wine linguini pasta 13

 

Teriyaki Ginger Salmon

Grilled salmon in our homemade ginger teriyaki sauce over mashed potatoes 13

 

  Bombay Curry

Green peas, onions, mushrooms, with our creamy curry sauce over basmati rice 11

 

  Garbanzo Cucumber Salad

Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light

lemon olive oil dressing topped with feta cheese Small 7 / Large 9

 


D I N N E R   M E N U 



A P P E T I Z E R S

 

Garlic Shrimp

Jumbo shrimp sautéed in garlic and olive oil with white wine and capers 14

 

 Bruschetta

Toasted Italian bread with fresh chopped organic tomatoes, garlic, olive oil and basil 11

 

   Mediterranean Plate

Kalamata olives, feta cheese, organic tomatoes, fresh basil, walnuts and pita bread 13

 

Calamari

Fried calamari steak with our homemade spicy tomato sauce 12

 

  Japanese Eggplant

Grilled Japanese eggplant, feta cheese with mint olive oil garlic sauce 12

 

  Fried Artichoke Hearts

Homemade breaded artichoke hearts with a creamy pesto sauce 13

 

S A L A D S & S O U P

Add chicken 7/ shrimp 8 / salmon 8 / scallops 11

 

  Artichoke Heart Salad

Baby mixed greens with house-marinated artichoke hearts, Kalamata olives & roasted bell peppers

Small 8 / Large 12

 

  Spinach Salad

Spinach, apple, goat cheese, raisins and walnuts with red wine mustard dressing Small 8 / Large 12

 

  Kale Salad

Marinated kale, sun-dried cranberries, walnuts in a lemon mint olive oil dressing topped

with beets and goat cheese Small 8 / Large 11

 

  Garbanzo cucumber Salad

Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light

lemon olive oil dressing and topped with feta cheese Small 8 / Large 10

 

  Utopia Salad

Mixed greens, tomato and pepperoncini with Dijon vinaigrette and

fresh grated parmesan cheese Small 6 / Large 8

 

Soup of the Day

Utopia’s homemade soup 6

 

S E A F O O D 

Served with assorted vegetables

 

 

Samba Salmon

Grilled salmon with a spicy Brazilian raspberry samba sauce, served with rice 24

 

Camaron Sabrosos

Jumbo shrimp and capers in sun-dried tomato and garlic cream sauce, served with mashed potatoes 23

 

Caribbean Scallops

Sea scallops with capers, shallots and garlic drizzled with balsamic reduction brandy

 cream sauce, served with mashed potatoes 27

 

Salmon Diligente

Grilled salmon topped with a creamy dill garlic sauce, served with rice 25

 

Cajun Scallops

Sautéed scallops, wild mushrooms, green onions and garlic, in a Cajun rosemary cream sauce

served with mashed potatoes 27

 

Shrimp Fra Diavolo

Sautéed jumbo shrimp, onions, tomatoes, parsley, basil and crushed red pepper flakes in a

garlic wine sauce, served with rice 23

 

L A M B, B E E F, P O R K

Served with assorted vegetables

 

Baseball Steak

Baseball steak with a brandy cream sauce served with mashed potatoes 29

 

Himalaya Lamb Chops

Grilled lamb chops with garlic mint sauce, served with rice 25

 

Havana Pork

Grilled pork tenderloin with mushroom Dijon brandy cream sauce, served with mashed potatoes 22

 

New York Steak

New York strip steak with aged balsamic reduction sauce

Served with mashed potatoes 29


Cordero Lamb Special

Grilled lamb chops with sautéed tomatoes, basil and garlic, served with rice 25

 

 

P A S T A & R I C E

Add chicken 7 / shrimp 8 / scallops 11


 Eggplant Parmesan
Our Famous eggplant parmesan with sun- dried tomatoes and pesto, served with a
side of garlic wine linguini pasta 18


 Mushroom Ravioli
Mushroom ravioli in our homemade spicy marinara sauce 16


Fettuccini Puttanesca
Fettuccini pasta, kalamata olive, garlic & anchovies tossed in a light tomato sauce 16

Beef Risotto

Italian risotto with strips of beef tenderloin, mushroom and onion in roasted bell pepper sauce 20

 

  Linguini Carciofo

Roasted garlic, artichoke heart, fresh herbs in a sun dried tomatoes cream sauce 16

 

  Bombay Curry

Green peas, onions and homemade spicy curry sauce, served with rice 16

 

  Fettuccine Alfredo

Rich creamy garlic sauce tossed with fettuccine and a touch of nutmeg 16

 

  Penne Arabiata

Kalamata olives, onions, garlic, pepperoncini, capers and tomatoes with spicy tomato wine sauce 18

 

Penne Chicken Pesto

Chicken breast, sundried tomatoes, and mushroom tossed with pesto cream sauce 18

 

Penne Salchicha

 Spicy Italian sausage, mushrooms and penne pasta tossed in a light marinara cream sauce 16

  Vegetarian 


B E V E R A G E S

Coffee 3 / Soda 3 / Mocha 4 / Espresso 3 / Tea 3/ Pellegrino small 4 / large 6 / Still Water large 6

Water is served upon request

Did you know that for every glass of water served to a restaurant guest, it takes another gallon of water just to wash the glass?



Split charge: 5 / 18% gratuity will be added to parties of eight and larger Note: prices may change without notice



Online Reservation


Now, discounted packages available online


Try Our Best seller

 " Your Own 
Private Wine Tasting "


Chef’s Special Dinner Package

 “Four Course Dinner with Wine Pairing for Each Course”

This dinner will consist of freshly cooked dishes by our Executive Chef

and paired with handpicked wine for each course

79 / person ( $69 /person pre-paid online)




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