Lunch Menu
served 12pm - 4 pm ONLY
Add shrimp 5 / chicken 4 / scallops 7
Teriyaki Ginger Salmon
Grilled salmon in our homemade ginger-teriyaki sauce, served over garlic mashed potatoes 12
Risotto Pesto Salad
Saffron rice mixed with pesto sauce, onions, and tomatoes over mixed greens 9
Bombay Curry
Green peas, onions, mushrooms, with our creamy curry sauce tossed with saffron rice 10
Penne Salchicha
Italian sausage sautéed with garlic, mushrooms, and tossed with penne pasta 10
Fettuccine Primavera
Seasonal vegetables tossed with a light marinara sauce 10
Chicken Parmesan
Topped with provolone, served with linguine aglio olio 10
Linguine Puttanesca
Tomatoes, olives, capers, anchovies tossed with chili flakes & garlic 9
Pollo Picata
Grilled chicken breast with lemon garlic caper sauce, served with linguine pasta 12
B E V E R A G ES
Coffee 3 | Soda 3 | Americano 4 | Mocha 4 | Espresso 3 | Tea 3 | Pellegrino 4 | Lissa still water 4
Vegetarian
Chef’s Special Dinner Package
“Four Course Dinner with Wine Pairing for Each Course”
This dinner will consist of freshly cooked dishes by our Executive Chef
and paired with handpicked wine for each course
65 / person
A P P E T I Z E R S
Garlic Shrimp
Jumbo shrimp sautéed in garlic and olive oil with white wine and capers 11
Bruschetta
Toasted Italian bread with fresh chopped tomatoes, garlic, olive oil and basil 9
Mediterranean
Plate
Kalamata olives, feta cheese, tomatoes, fresh basil, walnuts and pita bread 9
Calamari
Fried calamari with our homemade spicy tomato sauce 10
Japanese
Eggplant
Grilled Japanese eggplant, feta cheese with a mint olive oil garlic sauce 9
Fried
Artichoke Hearts
Homemade breaded artichoke hearts with creamy pesto sauce 9
S A L A D S &
S O U P
Spinach Salad
Spinach, apple, goat cheese, raisins and walnuts with red wine mustard dressing
Small 6 / Large 10 / with grilled chicken 14 / with shrimp 16 / with scallops 18
Caesar Salad
Romaine lettuce, fresh grated parmesan cheese and croutons with our homemade Caesar dressing
Small 6 / Large 9 / with grilled chicken 14 / with shrimp 16 / with scallops 18
Grilled Vegetable Salad
Baby greens with grilled tomatoes, red bell peppers, zucchini, and grilled onion
with house dressing 13
Utopia Salad
Mixed greens, tomatoes, peperoncini with Dijon vinaigrette dressing and fresh grated Parmesan cheese
Small 5 / Large 7 / with grilled chicken 12 / with shrimp 13 / with scallops 16 / with salmon 12
Soup of the Day
Utopia’s homemade soup of the day 5
S E A F O O D
Samba Salmon
Pan Sautéed salmon with spicy Brazilian raspberry samba sauce, served with rice 21
Camaron Sabrosos
Jumbo shrimp, capers, sun-dried tomato and garlic cream sauce, served with mashed potatoes 19
Caribbean Scallops
Jumbo scallops with capers, shallots and garlic drizzled with brandy balsamic vinegar
and a touch of cream, served with mashed potatoes 21
Salmon Diligente
Pan Sautéed salmon topped with a creamy dill garlic sauce, served with rice 19
Cajun Scallops
Sautéed scallops, mushrooms, green onions and garlic, in a Cajun rosemary cream sauce
served with mashed potatoes 21
L A M B, B E E F, P O R K
Himalaya Treat
Grilled lamb chops with garlic mint sauce, served with rice 22
Havana Pork
Grilled pork tenderloin with mushroom Dijon brandy cream sauce, served with mashed potatoes 19
Ginger Beef
Strips of beef tenderloin, ginger, red cabbage & shallots in a sesame wine sauce,
served with mashed potatoes 20
Cordero Special
Grilled lamb chops with sautéed roma tomatoes, basil and garlic, served with rice 22
Beef Marsala
Strips of beef tenderloin, mushrooms, green onions, garlic and sun dried tomatoes,
Sautéed in Marsala wine and served with mashed potatoes 20
P O U L T R Y & P A S T A
Bangkok Ginger Chicken
Chicken breast, carrots, bell peppers and mushrooms with ginger wine sauce
served with rice and vegetables 18
Bombay Curry
Green peas, onions and homemade spicy curry sauce, served with rice 14
with chicken 18 / with shrimp 20 / with scallops 22
Linguine
Pesto
Linguine pasta tossed with our homemade pesto sauce & fresh grated Parmesan cheese 12
with chicken 18 / with shrimp 19 / with scallops 22
Fettuccine
Alfredo
Rich creamy garlic sauce tossed with fettuccine and a touch of nutmeg 13
with chicken 18 / with shrimp 19 / with scallops 22
Penne
Arabiata
Kalamata olives, garlic, peperoncini, capers, tomatoes with spicy tomato wine sauce 13
with chicken 18 / with shrimp 19 / with scallops 22
Vegetarian
B E V E R A G ES
Espresso 3
Tea, Coffee & Soda 3
Americano, Mocha 4
Pellegrino, Lissa still water 4
Split charge: 5 / 18% gratuity will be added to parties of eight and larger